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Classics - Les Classiques

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The White

White chocolate filled with white cream.

The Cabosse (dark)

Coarse dark chocolate ganache with coca beans and Grand Marnier.

Crousty Sphere Dulcey

Crispy mixture of milk chocolate and caramelized crushed biscuit.

The Cruesois

Ganache with ground chestnuts.
perlin is been added sucssefuly
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Products of the month - Tuesday, May 19, 2015
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Products of the month - Tuesday, May 19, 2015
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